How should dinner be served?

Photography: Geovana Andrade Photography

Sharing a meal with loved ones is a cherished experience, and your wedding day should embody that spirit. Regardless of your budget, you can create a dining experience that delights your guests and aligns with your event's aesthetic by carefully considering the interplay of budget, design, and logistics.

When it comes to buffet service, it stands out as a cost-effective option that allows guests to choose their own meals, ensuring everyone can sample a variety of dishes. However, there are some drawbacks, such as the potential for popular items to run out and the need for guests to navigate lines and carry their plates back to their tables. On the other hand, family-style dining fosters a communal atmosphere reminiscent of home-cooked meals, encouraging conversation and connection, but it does limit table decor and the number of menu items due to space constraints.

Plated service offers an elegant touch, with guests being served directly at their tables, but it often comes with higher costs and logistical requirements, such as assigned seating and specific meal counts.

With so many factors to weigh, choosing the right dining style for your wedding can be challenging, but it’s essential to find the option that best reflects your vision and enhances the overall celebration. Lean on your planner and catering team for advice when in doubt!